Whole Grain Sourdough


total dough weight: 807g
total hydration: 77.8%
  • 324g Bread Organic King Arthur flour (56%)
  • 246g Whole Wheat Organic King Arthur flour
  • 7g salt(1.9%)
  • 275g fluid (73.3%)
  • 150g starter (40% inoculation, 100% hydrated)


salt might be a little low. Haven’t really thought about changing the inoculation % but worth considering.

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