Whole Grain Sourdough
total dough weight: 807g total hydration: 77.8%
- 324g Bread Organic King Arthur flour (56%)
- 246g Whole Wheat Organic King Arthur flour
- 7g salt(1.9%)
- 275g fluid (73.3%)
- 150g starter (40% inoculation, 100% hydrated)
salt might be a little low. Haven’t really thought about changing the inoculation % but worth considering.